Mark's Belgian Tripel

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 12.13 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Blichmann Equipment
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Belgian Strong Ales
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
1.50 oz Tettnang [5.2%] - Boil 60 min Hops 4
1.00 oz Saaz [2.9%] - Boil 60 min Hops 5
1.00 oz Spalter [4.5%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Lublin [5.0%] - Boil 1 min Hops 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9
3 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10

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