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Mark's Belgian Tripel 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
Brewer: Mark Zambron | |
Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: Blichmann Equipment |
Bitterness: 27.6 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Belgian Strong Ales |
ABV: 9.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
24 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
8.00 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 3 |
1.50 oz | Tettnang [5.2%] - Boil 60 min | Hops | 4 |
1.00 oz | Saaz [2.9%] - Boil 60 min | Hops | 5 |
1.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 6 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Lublin [5.0%] - Boil 1 min | Hops | 8 |
3 lbs 8.00 oz | Sugar, Table (Sucrose) [Primary] (1.0 SRM) | Sugar | 9 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 10 |