00_Base Recipe_ Dirty Sanchez

All Grain Recipe

Submitted By: TBDBrewing (Shared)
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Brewer: Enrique F. Chavez Jr.
Batch Size: 11.00 galStyle: Vienna Lager (3A)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.11 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
9 lbs 10.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.56 oz Carafa I (337.0 SRM) Grain 3
2.45 oz Tradition [6.0%] - Boil 60 min Hops 4
0.92 oz Tradition [6.0%] - Boil 15 min Hops 5
2.2 pkgs Mexican Lager (White Labs #WLP940) Yeast 6

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