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00_Base Recipe_ Dirty Sanchez 
All Grain Recipe
Submitted By: TBDBrewing (Shared)Members can download and share recipes
| Brewer: Enrique F. Chavez Jr. | |
| Batch Size: 11.00 gal | Style: Vienna Lager (3A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 11.11 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 9 lbs 10.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 8.56 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 2.45 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 0.92 oz | Tradition [6.0%] - Boil 15 min | Hops | 5 |
| 2.2 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 6 |