Barbara's Chocolate Stout 3/ No Cocoa

Brewer: David Routledge
Batch Size: 5.50 gal	Style: Sweet Stout (16A)
Boil Size: 8.25 gal	Style Guide: BJCP 2015
Color: 34.9 SRM	Equipment: David All Grain - Standard 5.5 Gal/19l Batch - Stainless
Bitterness: 31.5 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Three Stage Chocolate Stout
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Davids RO Water for chocolate stout	Water	1
1.81 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.84 g	Calcium Chloride (Mash 60 min)	Misc	4
3.43 g	Baking Soda (Mash 60 min)	Misc	5
9 lbs	Pale Malt, Maris Otter (3.8 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
8.00 oz	Chocolate Malt (425.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
8.00 oz	Carafa III (525.0 SRM)	Grain	10
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	11
1.70 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.47 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.73 g	Calcium Chloride (Sparge 60 min)	Misc	14
4.06 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	15
0.62 oz	Willamette [7.1%] - Boil 60 min	Hops	16
0.93 oz	Goldings, East Kent [4.5%] - Boil 60 min	Hops	17
0.31 oz	Goldings, East Kent [4.5%] - Boil 15 min	Hops	18
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	19
8.00 oz	Lactose (Boil 15 min)	Misc	20
8.00 oz	Caro Syrup (Boil 15 min)	Misc	21
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	22
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	23

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