Summer Irish Ale (1 ratings)

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Adam's 6 Gallon System
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.52 gal Adam's Water Water 1
9 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 2
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 4
1 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Ratings

by abezy

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