Summer Irish Ale - Recipe - BeerSmith Cloud

Summer Irish Ale (1 ratings)

Brewer: Adam Bezy
Batch Size: 6.00 gal	Style: Blonde Ale (18A)
Boil Size: 9.29 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Adam's 6 Gallon System
Bitterness: 31.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.52 gal	Adam's Water	Water	1
9 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	2
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
4.00 oz	Peat Smoked Malt (2.8 SRM)	Grain	4
1 lbs	Maltodextrin [Boil] (3.0 SRM)	Sugar	5
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	8
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	10
1.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	11

by abezy