Moose Drool on Toast Brown Ale

Brewer: Patrick Mohan
Batch Size: 5.50 gal	Style: American Brown Ale ( 9.5)
Boil Size: 7.22 gal	Style Guide: AABC 2010
Color: 39.6 SRM	Equipment: Pat's Equipment (1/28/14)
Bitterness: 37.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
10 lbs	Pale Ale Malt, Northwestern (Great Western) (3.0 SRM)	Grain	2
1 lbs	Biscuit Malt (23.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
1.00 oz	Perle [8.1%] - Boil 60 min	Hops	7
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	East Kent Goldings (EKG) [4.8%] - Boil 15 min	Hops	9
1.0 pkgs	Windsor (Danstar #)	Yeast	10

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