Moose Drool on Toast Brown Ale

All Grain Recipe

Submitted By: michangal (Shared)
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Brewer: Patrick Mohan
Batch Size: 5.50 galStyle: American Brown Ale ( 9.5)
Boil Size: 7.22 galStyle Guide: AABC 2010
Color: 39.6 SRMEquipment: Pat's Equipment (1/28/14)
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Perle [8.1%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz East Kent Goldings (EKG) [4.8%] - Boil 15 min Hops 9
1 pkgs Windsor (Danstar #) Yeast 10

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