Ryerish Red Ale (1 ratings)

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 6.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 9.29 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Adam's 6 Gallon System
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.49 gal Adam's Water Water 1
9 lbs Maris Otter Pale Blend (Muntons) (2.6 SRM) Grain 2
1 lbs 4.00 oz Rye Malt (Muntons) (5.1 SRM) Grain 3
4.00 oz Amber Malt (Muntons) (23.9 SRM) Grain 4
4.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 5
1.60 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
1.60 oz Special B (Dingemans) (147.5 SRM) Grain 7
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 12

Ratings

by abezy

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