Ryerish Red Ale - Recipe - BeerSmith Cloud

Ryerish Red Ale (1 ratings)

Brewer: Adam Bezy
Batch Size: 6.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 9.29 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: Adam's 6 Gallon System
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.49 gal	Adam's Water	Water	1
9 lbs	Maris Otter Pale Blend (Muntons) (2.6 SRM)	Grain	2
1 lbs 4.00 oz	Rye Malt (Muntons) (5.1 SRM)	Grain	3
4.00 oz	Amber Malt (Muntons) (23.9 SRM)	Grain	4
4.00 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	5
1.60 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	6
1.60 oz	Special B (Dingemans) (147.5 SRM)	Grain	7
1.50 oz	Fuggles [4.5%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.50 oz	Fuggles [4.5%] - Boil 15 min	Hops	10
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.0 pkgs	West Coast Ale I (Omega #OYL-004)	Yeast	12

by abezy