Big Boy Pants

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 6.00 galStyle: Belgian IPA (21B)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Adam's 6 Gallon System
Bitterness: 85.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.02 gal Adam's Water Water 1
15 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 90 min Hops 5
1.00 oz Motueka [7.0%] - Boil 60 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 40 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Idaho #7 [13.0%] - Steep 20 min Hops 10
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 11
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12
1.00 oz Idaho #7 [13.0%] - Dry Hop 0 days Hops 13

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