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The Better Half 
All Grain Recipe
Submitted By: abezy (Shared)Members can download and share recipes
Brewer: Adam Bezy | |
Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: Adam's 6 Gallon System |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Pale Ale Malt (3.5 SRM) | Grain | 2 |
10.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
8.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
2.00 oz | Citra [12.0%] - Steep 20 min | Hops | 8 |
1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 9 |
0.50 tsp | Yeast Energizer (Primary 10 min) | Misc | 10 |
2.00 oz | Equinox (HBC 366) [15.0%] - Dry Hop 7 days | Hops | 11 |