The Better Half 
All Grain Recipe
Submitted By: abezy (Shared)
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| Brewer: Adam Bezy | |
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Adam's 6 Gallon System |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Pale Ale Malt (3.5 SRM) |
Grain |
2 |
| 10.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
West Coast Ale I (Omega #OYL-004) |
Yeast |
9 |
| 0.50 tsp |
Yeast Energizer (Primary 10 min) |
Misc |
10 |
| 2.00 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Mash water boil was 170 degrees. Transferred to 20 Gal Mash Tun, temp was 151, boil 1.5 additional gal until boiling then transferred to mash tun. Mash temp was raised to 156 degrees. Ending mash temp was 150 degrees.
Sparge 5 gal to 175 degrees then transfer to HLT, the temp should be 170 degrees. Circulate wort from mash tun back into mash tun for 5-10 minutes until wort is clean and free of grains. Transfer mash to boil kettle, once no liquid in mash tun is visible (about 2.5 gal), start sparge (165 degree) equal runnings. Fill till boil kettle equals 8.25 galThis Recipe Has Not Been Rated
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