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Sunset Cream Ale 
All Grain Recipe
Submitted By: abezy (Shared)Members can download and share recipes
| Brewer: Adam Bezy | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Adam's 6 Gallon System |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs | Flaked Torrefied Maize (Crisp) (0.3 SRM) | Grain | 5 |
| 4.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Cream Ale Yeast (White Labs #WLP080) | Yeast | 8 |