Snuggies

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 6.00 galStyle: American Stout (20B)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: Adam's 6 Gallon System
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: My Mash
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter Pale Malt (Muntons) (2.6 SRM) Grain 1
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
10.40 oz Brown Malt (Crisp) (68.5 SRM) Grain 4
10.40 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
10.40 oz Pale Chocolate Malt (Crisp) (225.0 SRM) Grain 6
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Nugget [13.0%] - Boil 60 min Hops 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11
4.00 oz Cacao Nibs (Secondary 5 min) Misc 12

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