Off the Cuff

Brewer: Adam Bezy
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 9.29 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: Adam's 6 Gallon System
Bitterness: 50.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Flaked Wheat (2.5 SRM)	Adjunct	1
1 lbs	Rice Hulls (Briess) (0.0 SRM)	Adjunct	2
7 lbs	Avangard German Pilsner (1.5 SRM)	Grain	3
3 lbs 8.00 oz	Brewers Malt (1.8 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1 lbs	Pale Ale Malt (3.5 SRM)	Grain	6
4.00 oz	Special B Malt (120.0 SRM)	Grain	7
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 45 min	Hops	9
0.25 oz	Centennial [10.0%] - Boil 20 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.0 pkgs	Citrus (Imperial Yeast #A20)	Yeast	13
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Equinox [14.4%] - Dry Hop 7 days	Hops	15

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