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All Grain Recipe
Submitted By: abezy (Shared)Members can download and share recipes
Brewer: Adam Bezy | |
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
Color: 7.4 SRM | Equipment: Adam's 6 Gallon System |
Bitterness: 50.5 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Flaked Wheat (2.5 SRM) | Adjunct | 1 |
1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 2 |
7 lbs | Avangard German Pilsner (1.5 SRM) | Grain | 3 |
3 lbs 8.00 oz | Brewers Malt (1.8 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
1 lbs | Pale Ale Malt (3.5 SRM) | Grain | 6 |
4.00 oz | Special B Malt (120.0 SRM) | Grain | 7 |
0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 8 |
1.00 oz | Citra [12.0%] - Boil 45 min | Hops | 9 |
0.25 oz | Centennial [10.0%] - Boil 20 min | Hops | 10 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 12 |
1.0 pkgs | Citrus (Imperial Yeast #A20) | Yeast | 13 |
2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 14 |
1.00 oz | Equinox [14.4%] - Dry Hop 7 days | Hops | 15 |