Off the Cuff

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Adam's 6 Gallon System
Bitterness: 50.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Flaked Wheat (2.5 SRM) Adjunct 1
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 2
7 lbs Avangard German Pilsner (1.5 SRM) Grain 3
3 lbs 8.00 oz Brewers Malt (1.8 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Pale Ale Malt (3.5 SRM) Grain 6
4.00 oz Special B Malt (120.0 SRM) Grain 7
0.50 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Citra [12.0%] - Boil 45 min Hops 9
0.25 oz Centennial [10.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 13
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Equinox [14.4%] - Dry Hop 7 days Hops 15

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