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All Grain Recipe

Submitted By: kamelot (Shared)
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Brewer: kamelot
Batch Size: 3.17 galStyle: Engelsk strong bitter (esb) ( 4D)
Boil Size: 4.00 galStyle Guide: FAD├śL 2007
Color: 12.2 SRMEquipment: Saeby Crafbrewery
Bitterness: 44.1 IBUsBoil Time: 80 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.98 oz Caraaroma (130.0 SRM) Grain 4
1.76 oz Special B Malt (180.0 SRM) Grain 5
0.71 oz Challenger [7.5%] - Boil 60 min Hops 6
0.53 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
0.53 oz Fuggles [4.5%] - Boil 5 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9

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