Po Po Pils

All Grain Recipe

Submitted By: ptzimmerman (Shared)
Members can download and share recipes

Brewer: ZW Brewing
Batch Size: 11.00 galStyle: Premium American Lager ( 1C)
Boil Size: 15.35 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: ZW_Equipment
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: ZW Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Golden Promise (3.0 SRM) Grain 1
2.00 oz Saaz [3.8%] - Boil 60 min Hops 2
2.00 oz Saaz [3.8%] - Boil 30 min Hops 3
2.00 tsp Irish Moss (Boil 10 min) Misc 4
2.00 oz Huell Melon [7.2%] - Boil 10 min Hops 5
2.00 oz Saaz [3.8%] - Boil 10 min Hops 6
1.00 oz Saaz [3.8%] - Steep 10 min Hops 7
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8

Notes

Primary fermentation @ 53 degrees for approx 5 days (or until 50% attenuation… OG+(OG-FG)/2 or 1.010+(1.060-1.010)/2=1.035) At 50% attenuation, increase primary fermentation temp to 66 degrees AND add dry-hop (sprinkle pellets directly into prim ferm) Approx 2-3 days later, at 100% attenuation (FG), execute “gelatin effect” - Decrease temp to 48 degrees - add 1/2 gelatin pkg to each prim ferm bucket - Cold crash to 33 degrees for 1-2 days http://brulosophy.com/methods/lager-method/ http://brulosophy.com/2016/09/19/lager-methods-pt-1-traditional-vs-quick-fermentation-exbeeriment-results/ http://brulosophy.com/2015/06/22/fermentation-temperature-pt-3-lager-yeast-exbeeriment-results/ http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results/

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine