
IPL Recipe 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 45.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.34 gal | Light & Hoppy | Water | 1 |
7 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
2 lbs | Standard Two Row Malt (Rahr) (1.9 SRM) | Grain | 4 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
10.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 6 |
0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 8 |
1.00 oz | NZH-107 [10.0%] - Boil 10 min | Hops | 9 |
3.20 g | Yeast Nutrient (Boil 5 min) | Misc | 10 |
2.00 oz | Galaxy [14.0%] - Boil 1 min | Hops | 11 |
1.00 oz | NZH-107 [10.0%] - Boil 1 min | Hops | 12 |
1.00 oz | Nelson Sauvin [12.0%] - Boil 1 min | Hops | 13 |
4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 14 |
0.50 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 15 |
0.50 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 16 |