IPL Recipe

All Grain Recipe

Submitted By: Cadrian (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.34 gal Light & Hoppy Water 1
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs Standard Two Row Malt (Rahr) (1.9 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
10.00 oz Carahell (Weyermann) (13.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 8
1.00 oz NZH-107 [10.0%] - Boil 10 min Hops 9
3.20 g Yeast Nutrient (Boil 5 min) Misc 10
2.00 oz Galaxy [14.0%] - Boil 1 min Hops 11
1.00 oz NZH-107 [10.0%] - Boil 1 min Hops 12
1.00 oz Nelson Sauvin [12.0%] - Boil 1 min Hops 13
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14
0.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 15
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 16

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