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TH Iron Works Wheat 
All Grain Recipe
Submitted By: ninkasi2013 (Shared)Members can download and share recipes
| Brewer: David Barber | |
| Batch Size: 38.00 gal | Style: Weissbier (10A) |
| Boil Size: 40.58 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Taylor House |
| Bitterness: 11.3 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 4.40 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 35 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 1.15 oz | Warrior [15.1%] - Boil 60 min | Hops | 6 |
| 5.20 g | Calcium Chloride (Boil 60 min) | Misc | 7 |
| 5.0 pkgs | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 8 |
| 4.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |