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Bombardier 
All Grain Recipe
Submitted By: EFerracini (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 14.74 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Novo equipamento |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Three Stage Beer school |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU CARA RUBY NATURE® (25.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU CARA GOLD NATURE® (60.9 SRM) | Grain | 3 |
| 7.05 oz | (pt) CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 4 |
| 3.53 oz | Fuggles [4.5%] - First Wort | Hops | 5 |
| 0.88 oz | Fuggles [5.0%] - Boil 25 min | Hops | 6 |
| 0.88 oz | Fuggles [4.5%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |