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HOP GUN 
All Grain Recipe
Submitted By: EFerracini (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 14.74 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Novo equipamento |
| Bitterness: 53.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsen (Agraria) (2.0 SRM) | Grain | 1 |
| 12 lbs 2.01 oz | Pale Ale (Agraria) (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1.76 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 4 |
| 1.76 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.53 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |