Brahma
All Grain Recipe
Submitted By: EFerracini (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: Standard American Lager (1B) |
Boil Size: 14.74 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Novo equipamento |
Bitterness: 20.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager Beer School |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
13 lbs 3.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | (pt) CHÂTEAU CARA CLAIR (2.8 SRM) | Grain | 3 |
0.71 oz | Warrior [15.0%] - First Wort | Hops | 4 |
1 lbs 1.64 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |