Brahma

All Grain Recipe

Submitted By: EFerracini (Shared)
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Batch Size: 10.57 galStyle: Standard American Lager (1B)
Boil Size: 14.74 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Novo equipamento
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager Beer School
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Corn, Flaked (1.3 SRM) Grain 1
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 3
0.71 oz Warrior [15.0%] - First Wort Hops 4
1 lbs 1.64 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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