BRO-48-AIPA

All Grain Recipe

Submitted By: louilama (Shared)
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Brewer: Lou
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: ROBOBREW 23L
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.76 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs 12.59 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 3
11.94 oz Munich Malt - 10L (10.0 SRM) Grain 4
3.99 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
0.99 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Centennial [10.0%] - Boil 10 min Hops 8
0.99 oz Simcoe [13.0%] - Boil 5 min Hops 9
0.99 oz Amarillo [9.2%] - Steep 30 min Hops 10
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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