Lola Montez

All Grain Recipe

Submitted By: rlshep (Shared)
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Brewer: Richard Sheppard
Batch Size: 11.00 galStyle: Märzen (6A)
Boil Size: 12.42 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: My Equipment
Bitterness: 16.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.00 gal Distilled Water Water 1
10 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
5 lbs Munich II (Weyermann) (9.0 SRM) Grain 4
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
6.00 g Calcium Chloride (Mash 60 min) Misc 6
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
0.14 oz Magnum [12.3%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

7g mash 9.59 sparge Reuse yeast cake from Pilsner

This Recipe Has Not Been Rated

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