Lola Montez 
All Grain Recipe
Submitted By: rlshep (Shared)
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| Brewer: Richard Sheppard | |
| Batch Size: 11.00 gal | Style: Märzen (6A) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2015 |
| Color: 11.1 SRM | Equipment: My Equipment |
| Bitterness: 16.3 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Distilled Water |
Water |
1 |
| 10 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 7 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 5 lbs |
Munich II (Weyermann) (9.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
5 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 0.14 oz |
Magnum [12.3%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
7g mash
9.59 sparge
Reuse yeast cake from PilsnerThis Recipe Has Not Been Rated
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