Gord's Czech Dark Lager - 12 gal

All Grain Recipe

Submitted By: mmilne (Shared)
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Brewer: Mike & Travis
Batch Size: 12.50 galStyle: Czech Dark Lager ( 3D)
Boil Size: 14.37 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Mike's Spike BK and Travis' 15 gal Blichman MLT
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.24 gal Cub RO Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 tsp Phosphoric Acid 10% (Mash 60 min) Misc 4
12.00 oz Rice Hulls (0.0 SRM) Adjunct 5
13 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 6
4 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 7
1 lbs Carafa II (Weyermann) (415.0 SRM) Grain 8
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 9
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 10
0.50 tsp Phosphoric Acid 10% (Sparge 60 min) Misc 11
1.00 oz Saaz [5.4%] - First Wort Hops 12
1.00 oz Saaz [5.4%] - Boil 60 min Hops 13
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.00 Whirlfloc Tablet (Boil 5 min) Misc 15
1.50 oz Saaz [5.4%] - Boil 0 min Hops 16
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 17

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