Gord's Czech Dark Lager - 12 gal - Recipe

Gord's Czech Dark Lager - 12 gal

Brewer: Mike & Travis
Batch Size: 12.50 gal	Style: Czech Dark Lager ( 3D)
Boil Size: 14.37 gal	Style Guide: BJCP 2015
Color: 20.2 SRM	Equipment: Mike's Spike BK and Travis' 15 gal Blichman MLT
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Three Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.24 gal	Cub RO	Water	1
8.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50 tsp	Phosphoric Acid 10% (Mash 60 min)	Misc	4
12.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
13 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
4 lbs 8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	7
1 lbs	Carafa II (Weyermann) (415.0 SRM)	Grain	8
1 lbs	Caramunich II (Weyermann) (63.0 SRM)	Grain	9
1 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	10
0.50 tsp	Phosphoric Acid 10% (Sparge 60 min)	Misc	11
1.00 oz	Saaz [5.4%] - First Wort	Hops	12
1.00 oz	Saaz [5.4%] - Boil 60 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	15
1.50 oz	Saaz [5.4%] - Boil 0 min	Hops	16
1.0 pkgs	Czech Pilsner Lager (Wyeast Labs #2278)	Yeast	17