Ilari Max 
All Grain Recipe
Submitted By: bunglatron (Shared)
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| Batch Size: 3.96 gal | Style: Sahti (27 ) |
| Boil Size: 4.38 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: ROBOBREW |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 10.60 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 7 lbs 12.25 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 10.65 oz |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
3 |
| 5.00 g |
Juniper Berries (Mash 5 hours) |
Misc |
4 |
This Recipe Has Not Been Rated
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