Aramis Petit Saison 
All Grain Recipe
Submitted By: snowveil (Shared)
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| Brewer: Mike Via | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 8.38 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.25 oz |
Magnum [14.9%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Aramis [8.6%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Aramis [8.6%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Belle Saison Yeast (Danstar #) |
Yeast |
8 |
Taste Notes
Rehydrate and pitch 1 sachet of Danstar Belle Saison yeast. Pitch in mid sixties and let rise into low 70's, don't go too crazy with high temperature as this yeast is a known attenuator anyway.
water additions as follows
4g CaSO4 (Gypsum), 2g CaCl2 (Calcium Chloride), 3g MgSO4 (Epsom Salt)
EZ Water 3.0 Readout:
-------------------------------------
Starting Water (ppm):
Ca: 0
Mg: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Mash / Sparge Vol (gal): 5 / 2.5
RO or distilled %: 100% / 100%
Total Grain (lb): 7.0
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 4 / 0
CaCl2: 2 / 0
MgSO4: 3 / 0
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 2
Mash Water / Total water (ppm):
Ca: 77 / 51
Mg: 15 / 10
Na: 0 / 0
Cl: 51 / 34
SO4: 180 / 120
Cl to SO4 Ratio: 0.28 / 0.28
Alkalinity (CaCO3): -83
RA: -147
Estimated pH: 5.46
(room temp)
This Recipe Has Not Been Rated
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