Oatmeal Stout Jun-21

Brewer: Alex
Batch Size: 5.81 gal	Style: Oatmeal Stout (16B)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 37.8 SRM	Equipment: Ale.X Beermax
Bitterness: 27.6 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.7° P)	Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Three Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.45 gal	COPASA	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	6
15.87 oz	BEST Roasted Barley (BESTMALZ) (659.9 SRM)	Grain	7
5.29 oz	Fuggle [1.7%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

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