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Chocolate Dry Stout 
Partial Mash Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 33.5 SRM | Equipment: 1-Dibbs Blichmann 10G Kettle 10 G SS BrewTech Mash Tun |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Barley, Flaked [Steep] (1.7 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt [Steep] (350.0 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt [Steep] (500.0 SRM) | Grain | 3 |
| 6 lbs | LME Pale Ale (Briess) [Boil] (6.0 SRM) | Extract | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 5.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |