BeerSmith™ Recipes and Web Editor
BRO-51-NANNIE WitBier Framboises 
All Grain Recipe
Submitted By: Danzz (Shared)Members can download and share recipes
| Brewer: Danzz | |
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2021 |
| Color: 3.5 SRM | Equipment: BIAB-20 Danzz |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Double Stage aux Fruits |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.99 oz | Hallertauer [4.8%] - Boil 45 min | Hops | 4 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 5 |
| 2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |
| 3.00 kg | Raspberry Puree (Secondary 10 days) | Misc | 7 |