BRO-49-West Coast IPA 49ers 
All Grain Recipe
Submitted By: Danzz (Shared)
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| Brewer: Danzz | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: BIAB-20 Danzz |
| Bitterness: 92.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.21 oz |
Columbus (Tomahawk) [12.3%] - Boil 60 min |
Hops |
4 |
| 0.21 oz |
Simcoe [12.2%] - Boil 60 min |
Hops |
5 |
| 0.21 oz |
Columbus (Tomahawk) [12.2%] - Boil 30 min |
Hops |
6 |
| 0.21 oz |
Simcoe [12.2%] - Boil 30 min |
Hops |
7 |
| 0.42 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.63 oz |
Columbus (Tomahawk) [12.3%] - Boil 15 min |
Hops |
9 |
| 0.63 oz |
Simcoe [12.2%] - Boil 15 min |
Hops |
10 |
| 0.63 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
| 0.63 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
12 |
| 0.63 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
13 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 0.99 oz |
Samba [12.0%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
This recipe is from Kal @ electric brewery .com and it came out perfect. I may bump the simcoe a bit, or maybe ad a shot of Citra at the end.This Recipe Has Not Been Rated
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