Ray of Madness

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 11.00 galStyle: Fruit Beer (29A)
Boil Size: 14.23 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 4.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 38.5

Ingredients
Amount Name Type #
2.00 Campden Tablets (Mash 60 min) Misc 1
4 lbs Graham Cracker (3.0 SRM) Adjunct 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
7 lbs Wheat mix white and reg- Inv (3.5 SRM) Grain 4
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
3 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 6
12.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1 lbs Milk Sugar (Lactose) [Boil for 20 min] [Whirlpool] (0.0 SRM) Sugar 10
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 12
10 lbs Fruit - Blueberry [Secondary] (0.0 SRM) Adjunct 13
0.42 gal Blueberry Puree - Vintner's [Secondary] (75.0 SRM) Juice 14
2.00 l Starter (Secondary 2 days) Misc 15
4.00 Cinnamon Stick (Secondary 5 min) Misc 16
4.00 Vanilla Beans (Secondary 10 days) Misc 17

Notes

Cinnamon sticks to be crushed prior to placing in secondary Vanilla Beans to be put through food processor before adding to secondary

This Recipe Has Not Been Rated

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