Sour Ginger Blonde 
All Grain Recipe
Submitted By: andyinnes (Shared)
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| Brewer: Andy & Lisa | |
| Batch Size: 10.00 gal | Style: Blonde Ale () |
| Boil Size: 11.72 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Olds College Pilot |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.92 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 7.45 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 5.86 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.72 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.86 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 2.50 oz |
Ginger Root (Boil 12 min) |
Misc |
6 |
| 2.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
N/ANotes
Lactic addition time and amount tbd for carboy one.
Carboys one and two will receive addition of raw ginger or candied ginger one week prior to bottling, during conditioning phase.This Recipe Has Not Been Rated
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