Mirror Pond Clone

All Grain Recipe

Submitted By: Mario (Shared)
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Brewer: Gary
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Gary's BIAB Equipment
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.50 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Cascade-home grown [5.5%] - Boil 85 min Hops 5
1.00 oz Cascade-home grown [5.5%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Cascade-home grown [5.5%] - Boil 5 min Hops 8
1.55 oz Cascade-home grown [5.5%] - Steep 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.00 oz Cascade [5.5%] - Dry Hop 12 days Hops 12

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