MFR 94 - SIPA Brett Rex I - Recipe

MFR 94 - SIPA Brett Rex I

Brewer: Marcelo Fenoll
Batch Size: 7.93 gal	Style: Session American IPA (21A)
Boil Size: 10.13 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: MFR 40 L SV c/ sparge c/ lup whirlpool
Bitterness: 11.3 IBUs	Boil Time: 60 min
Est OG: 1.036 (8.9° P)	Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha)
Est FG: 1.004 SG (1.1° P)	Fermentation: # MFR Ale (padrão c/ DH)
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.30 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
2.59 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
1.85 g	Sulfato de Cálcio (Mash 60 min)	Misc	3
8.72 gal	Água da CAESB 2020	Water	4
4 lbs 6.55 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	5
4 lbs 6.55 oz	Vienna (Agraria) (4.1 SRM)	Grain	6
1 lbs 1.64 oz	Wheat Malt Pale / Trigo Claro (Weyermann) (2.0 SRM)	Grain	7
0.50 g	Superfood (Boil 1 min)	Misc	8
0.30 g	Whirlfloc Granulado (Boil 0 min)	Misc	9
3.53 oz	Apollo [10.5%] - Steep 15 min	Hops	10
1.5 pkgs	Blend Brettanomyces Bruxellensis Trois (MFR #)	Yeast	11
1.00 g	Prozyn Isomax EAA Antioxidante (Primary 0 min)	Misc	12
1.00 g	Servonomyces (Primary 2 days)	Misc	13
3.53 oz	Apollo [10.5%] - Dry Hop 5 days	Hops	14
0.60 ml	Terpeno #1 Ghost (Bottling 1 min)	Misc	15