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MFR 94 - SIPA Brett Rex I 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 7.93 gal | Style: Session American IPA (21A) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: MFR 40 L SV c/ sparge c/ lup whirlpool |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: # MFR 2 rampas c/ lavagem (cinezinha) |
| Est FG: 1.004 SG (1.1° P) | Fermentation: # MFR Ale (padrão c/ DH) |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.30 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
| 2.59 g | Sulfato de Magnésio (Mash 60 min) | Misc | 2 |
| 1.85 g | Sulfato de Cálcio (Mash 60 min) | Misc | 3 |
| 8.72 gal | Água da CAESB 2020 | Water | 4 |
| 4 lbs 6.55 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 5 |
| 4 lbs 6.55 oz | Vienna (Agraria) (4.1 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Wheat Malt Pale / Trigo Claro (Weyermann) (2.0 SRM) | Grain | 7 |
| 0.50 g | Superfood (Boil 1 min) | Misc | 8 |
| 0.30 g | Whirlfloc Granulado (Boil 0 min) | Misc | 9 |
| 3.53 oz | Apollo [10.5%] - Steep 15 min | Hops | 10 |
| 1.5 pkgs | Blend Brettanomyces Bruxellensis Trois (MFR #) | Yeast | 11 |
| 1.00 g | Prozyn Isomax EAA Antioxidante (Primary 0 min) | Misc | 12 |
| 1.00 g | Servonomyces (Primary 2 days) | Misc | 13 |
| 3.53 oz | Apollo [10.5%] - Dry Hop 5 days | Hops | 14 |
| 0.60 ml | Terpeno #1 Ghost (Bottling 1 min) | Misc | 15 |