Santa’s White Christmas
All Grain Recipe
Submitted By: homebrewLOL (Shared)
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Brewer: Steven | |
Batch Size: 3.00 gal | Style: American Porter (20A) |
Boil Size: 4.14 gal | Style Guide: BJCP 2015 |
Color: 25.4 SRM | Equipment: Steve ANVIL Foundry 6.5 (3.0 gal batch) size |
Bitterness: 34.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 4.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 14.67 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
4.56 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
4.55 oz |
Chocolate (Briess) [Sparge] (350.0 SRM) |
Grain |
3 |
2.36 oz |
Black (Patent) Malt [Sparge] (500.0 SRM) |
Grain |
4 |
0.24 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
5 |
0.36 oz |
Willamette [5.5%] - Boil 40 min |
Hops |
6 |
0.24 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
0.60 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
0.32 lbs |
Coffee (Bottling 0 min) |
Misc |
10 |
Taste Notes
The chocolate and roast mixes very well with the coconut, caramel, coffee flavors. The beer is best when drunk fresh because the coffee flavors drop off after a while in bottle or keg.Notes
I use Bru’n Water Adjustment:
Cal=60, Mag=10, Sodium= 15, Sulfate=40, Chloride=56, Bicarbonate=37
Adding “Santa’s White Christmas Coffee”
Cold Brew Bottling Technique
1)Coffee in 1 Quart Bottle
2)Fill with bottled water
3)Cold Brew Coffee in refrigerator for at least 24 hours
4)Separate Coffee from water using coffee filter. You get a about half the volume in coffee.
5)Add bottling sugar to coffee and boil for 10 minutes
6)Cool mixture to bottling temperature.
7)Add Coffee/Sugar mixture to bottling bucket.
8)Add Syphoned beer
9)Stir very very lightly (No Splashing) to disperse coffee and sugar.
10)Bottle Beer
If Kegging the Beer:
1) Do steps 1 - 4 in bottling procedure.
2) Pour coffee into keg.
3) Siphon beer into keg.
4) Pressure keg to 2.5 volumes.This Recipe Has Not Been Rated