#211 Weizenbock

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 11.00 galStyle: Weizenbock (15C)
Boil Size: 15.48 galStyle Guide: BJCP 2004
Color: 21.6 SRMEquipment: 01 10 Gallon / 60 min
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: _Three Step Mash
Est FG: 1.024 SG (6.2° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
23.00 gal 01 Mead Lane Water 1
2.30 g Calcium Chloride (Mash 60 min) Misc 2
16 lbs Wheat Malt (2.0 SRM) Grain 3
8 lbs Vienna Malt (5.0 SRM) Grain 4
4 lbs Munich Malt (8.0 SRM) Grain 5
1 lbs CaraMunich Malt (56.0 SRM) Grain 6
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 7
1 lbs Special B Malt (147.5 SRM) Grain 8
8.00 oz Melanoiden Malt (20.0 SRM) Grain 9
0.20 g Calcium Chloride (Sparge 60 min) Misc 10
2.00 oz Hallertau [3.8%] - Boil 60 min Hops 11
1.00 oz Tettnang [3.7%] - Boil 60 min Hops 12
1.50 oz Crystal [6.0%] - Boil 20 min Hops 13
4.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 14

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