#212 Coffeehouse Porter 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 28.6 SRM | Equipment: 01 10 Gallon / 60 min |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: 01 1 Step, No Mash Out (152F) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 gal |
01 Mead Lane |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.40 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 0.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 16 lbs |
Pale Ale Malt (3.0 SRM) |
Grain |
6 |
| 4 lbs |
Munich Malt (8.0 SRM) |
Grain |
7 |
| 2 lbs |
Coffee Malt (170.0 SRM) |
Grain |
8 |
| 1 lbs |
CaraAroma (178.0 SRM) |
Grain |
9 |
| 1 lbs |
CaraMunich Malt (56.0 SRM) |
Grain |
10 |
| 6.00 oz |
Black Malt (525.0 SRM) |
Grain |
11 |
| 2.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 2.30 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.50 g |
Baking Soda (Sparge 60 min) |
Misc |
14 |
| 0.30 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
| 12.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
16 |
| 3.00 oz |
East Kent Goldings (EKG) [5.6%] - Boil 60 min |
Hops |
17 |
| 1.00 oz |
Golding, U.S. [5.2%] - Boil 60 min |
Hops |
18 |
| 3.00 oz |
Cacao Nibs (Boil 5 min) |
Misc |
19 |
| 4.00 oz |
Coffee, Expresso (Boil 0 min) |
Misc |
20 |
| 1.00 oz |
Styrian Goldings [2.9%] - Boil 0 min |
Hops |
21 |
| 0.50 oz |
East Kent Goldings (EKG) [5.6%] - Boil 0 min |
Hops |
22 |
| 3.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
23 |
| 9.00 oz |
Cacao Nibs (Secondary 5 min) |
Misc |
24 |
Notes
Short 1# Munich...Added 1# Vienna
Chill to 180°F then steep coffee for 2 minutes.
Coffee Toddy: 6 oz coarse ground coffee (in a bag) + 6 cups water. Refrigerate overnite. Add to secondary.
13/16/13: Racked added 6oz chocolate soaked in 1 pint vodla, added cold steeped coffee (3-4 cups).This Recipe Has Not Been Rated
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