Nøgne Ø IPA justert av Bjørn

All Grain Recipe

Submitted By: cub71 (Shared)
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Brewer: Bjørn Bjerke
Batch Size: 12.42 galStyle: American IPA (21A)
Boil Size: 15.20 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Braumeister 50L
Bitterness: 60.1 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 4.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 13.86 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 13.86 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
2.33 oz Centennial [8.5%] - Boil 90 min Hops 5
0.88 oz Chinook [11.9%] - Boil 90 min Hops 6
3.21 oz Cascade [6.8%] - Boil 15 min Hops 7
3.21 oz Cascade [6.8%] - Boil 5 min Hops 8
3.07 oz Cascade [6.8%] - Boil 0 min Hops 9
3.07 oz Simcoe [13.2%] - Boil 0 min Hops 10
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
3.07 oz Simcoe [13.2%] - Dry Hop 0 days Hops 12
3.07 oz Cascade [6.8%] - Dry Hop 0 days Hops 13

Notes

En amerikansk type IPA med masse humle som gir en lang og fruktig ettersmak. Dette er utvilsomt en av de beste amerikanske IPA'ene som er på det norske markedet.

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