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Reschs Draught 
All Grain Recipe
Submitted By: HoppinMad (Shared)Members can download and share recipes
| Brewer: Dan | |
| Batch Size: 5.02 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 0.53 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 14.11 oz | Corn Syrup (1.0 SRM) | Sugar | 3 |
| 0.53 oz | Pride of Ringwood [9.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 5 |