Summer Wheat '21

Batch Size: 5.00 gal	Style: Weissbier (10A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.4 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.25 gal	Willow Grove, PA	Water	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
5 lbs	White Wheat Malt (2.4 SRM)	Grain	3
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
8.00 oz	Acid Malt (3.0 SRM)	Grain	5
3.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.00 ml	Lactic Acid (Mash 60 min)	Misc	8
1.44 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.24 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.00 ml	Lactic Acid (Sparge 60 min)	Misc	11
0.96 oz	Hallertauer Mittelfrueh [2.8%] - Boil 60 min	Hops	12
0.48 oz	Hallertauer Mittelfrueh [4.2%] - Boil 15 min	Hops	13
0.48 oz	Hallertauer Mittelfrueh [4.2%] - Boil 5 min	Hops	14
1.00 oz	Lemon Peel (Boil 5 min)	Misc	15
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	16
1.00 oz	Coriander Seed (Boil 5 min)	Misc	17
1.0 pkgs	Bavarian Wheat Yeast (Wyeast Labs #3056)	Yeast	18

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