First try IPA 
All Grain Recipe
Submitted By: raadiolamp (Shared)
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| Brewer: Hendrik Püi | |
| Batch Size: 6.60 gal | Style: White IPA (21B) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Brew Monk 30L |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 11.93 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 5.98 oz |
Caramalt, Premium English (Simpsons) (30.5 SRM) |
Grain |
2 |
| 0.77 oz |
Summit [15.0%] - First Wort |
Hops |
3 |
| 1.35 oz |
Talus 2020 [8.0%] - Boil 30 min |
Hops |
4 |
| 1.32 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.76 oz |
Talus 2020 [8.0%] - Boil 0 min |
Hops |
6 |
| 1.7 pkgs |
Verdant IPA (Lallemand #) |
Yeast |
7 |
| 2.29 oz |
Talus 2020 [8.0%] - Dry Hop 4 days |
Hops |
8 |
Taste Notes
Very aromatic IPA with hint of citrus. As taste develops, you can feel all different stages of beer. First you can experience malt flavour, quickly followed by taste of Tallus hops. After taste is strong, you can feel the bitternes of Summit hops that lasts.Notes
Mash uses rather high water to grain ratio of 3.6. After mash sparge with 10.37L of water. After mash is complete, add 21,94g of Summit FWH (first worth hopping) hops to worth. Bring worth fast up to boiling temperature. After 30min of boiling add second hops, 38,39g of Tallus into worth. 15min till the end of boil, add whirfloc tablets. At flameout, add 21,61g of Tallus hops.
After fermentation is complete, dry hop 65g of Tallus hops for 4 days. After dry hopping is complete, carbonate beer with 2.6 of volume. Let beer mature for 30 day in 8C temperature.
Temperature profile for fermentation:
- Cool beer down to 16C and hold it for 2 days.
- Step fermentation temperature to 18.5C and hold it for 14 days. If fermentation is not complete, extend this period.
- Cold crush for 6 days.
- After try hopping, age beer for 30 days @8C.This Recipe Has Not Been Rated
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