German Pils

All Grain Recipe

Submitted By: razzman (Shared)
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Brewer: JD
Batch Size: 10.57 galStyle: German Pils (5D)
Boil Size: 14.74 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 45lt 3V system
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.17 gal Peninsula Tap Water 1
1.84 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.08 g Salt (Mash 60 min) Misc 3
2.02 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.56 g Calcium Chloride (Mash 60 min) Misc 5
3.00 ml Phos Acid 96% (Mash 60 min) Misc 6
1 lbs 2.34 oz Carafoam (Weyermann) (2.0 SRM) Grain 7
20 lbs 8.75 oz Atlas Latrobe (2.0 SRM) Grain 8
5.00 ml Phos Acid 96% (Sparge 0 min) Misc 9
1.78 oz Tettnang (Tettnang Tettnager) [5.8%] - First Wort Hops 10
0.36 oz Hallertau Magnum [14.0%] - First Wort Hops 11
2.91 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.12 g Salt (Boil 60 min) Misc 13
3.20 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
4.05 g Calcium Chloride (Boil 60 min) Misc 15
7.00 g Brewbrite (Boil 10 min) Misc 16
4.0 pkgs Diamond Lager (Lallemand #-) Yeast 17
40.00 ml Biofine Clear (Bottling 7 days) Misc 18

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