Vörtväktarna, Svensk Västkust-IPA

All Grain Recipe

Submitted By: wippan (Shared)
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Batch Size: 6.60 galStyle: American IPA ()
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Grytan
Bitterness: 58.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Carahell (12.7 SRM) Grain 4
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 5
0.42 oz Centennial [10.0%] - Boil 60 min Hops 6
0.42 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.71 oz Centennial [10.0%] - Boil 15 min Hops 8
0.71 oz Cascade [5.5%] - Boil 15 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.06 oz Centennial [10.0%] - Steep 0 min Hops 11
1.23 oz Cascade [5.5%] - Steep 0 min Hops 12
0.71 oz Simcoe [13.0%] - Steep 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.34 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.59 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
1.69 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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