Vörtväktarna, Sommar IPA

All Grain Recipe

Submitted By: wippan (Shared)
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Brewer: Niklas Wimnell
Batch Size: 6.60 galStyle: American IPA ()
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Grytan
Bitterness: 86.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
10.58 oz Barley Hulls (0.0 SRM) Adjunct 4
10.58 oz Barley, Flaked (1.7 SRM) Grain 5
1.76 oz Warrior [16.7%] - Boil 60 min Hops 6
3.53 oz Citra [12.0%] - Steep 0 min Hops 7
3.53 oz Citra [12.0%] - Steep 9 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 10
3.53 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 11

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