Vörtväktarna, Saison Zanzibar

All Grain Recipe

Submitted By: wippan (Shared)
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Batch Size: 6.60 galStyle: Saison ()
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Grytan
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Carahell (12.7 SRM) Grain 2
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 3
0.71 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 4
1.41 oz Cascade [5.5%] - Boil 15 min Hops 5
0.50 mg Protafloc Granulates (Boil 15 min) Misc 6
25.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
1.76 oz Citra [12.0%] - Steep 0 min Hops 8
1.76 oz Cascade [5.5%] - Steep 0 min Hops 9
1.0 pkgs Belle Saison (Danstar Yeast #Saison) Yeast 10

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