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Vörtväktarna, Saison Zanzibar 
All Grain Recipe
Submitted By: wippan (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Saison () |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Grytan |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carahell (12.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 3 |
| 0.71 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.50 mg | Protafloc Granulates (Boil 15 min) | Misc | 6 |
| 25.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 1.76 oz | Citra [12.0%] - Steep 0 min | Hops | 8 |
| 1.76 oz | Cascade [5.5%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | Belle Saison (Danstar Yeast #Saison) | Yeast | 10 |