Vörtväktarna, Humlekulla DIPA

All Grain Recipe

Submitted By: wippan (Shared)
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Batch Size: 6.60 galStyle: Imperial IPA ()
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Grytan
Bitterness: 119.4 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Carared (20.0 SRM) Grain 5
1.06 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
1.06 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.76 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 8
1.76 oz Simcoe [13.0%] - Boil 15 min Hops 9
0.71 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 10
0.71 oz Simcoe [13.0%] - Steep 0 min Hops 11
3.53 oz Centennial [10.0%] - Steep 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 14
1.76 oz Centennial [10.0%] - Dry Hop 6 days Hops 15
3.53 oz Cascade [5.5%] - Dry Hop 6 days Hops 16
3.53 oz Cascade [5.5%] - Dry Hop 4 days Hops 17
1.76 oz Centennial [10.0%] - Dry Hop 4 days Hops 18

Notes

55st 33cl flaskor 6st 50cl flaskor 2st 66cl flaskor

This Recipe Has Not Been Rated

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