Vörtväktarna, Humlekulla DIPA

Batch Size: 6.60 gal	Style: Imperial IPA ()
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: Grytan
Bitterness: 119.4 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
10.58 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 1.64 oz	Carared (20.0 SRM)	Grain	5
1.06 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	6
1.06 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
1.76 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	8
1.76 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.71 oz	Nelson Sauvin [12.0%] - Steep 0 min	Hops	10
0.71 oz	Simcoe [13.0%] - Steep 0 min	Hops	11
3.53 oz	Centennial [10.0%] - Steep 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1 lbs 1.64 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	14
1.76 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	15
3.53 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	16
3.53 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	17
1.76 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	18

55st 33cl flaskor 6st 50cl flaskor 2st 66cl flaskor

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