Vörtväktarna, Humlekulla DIPA
All Grain Recipe
Submitted By: wippan (Shared)
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Batch Size: 6.60 gal | Style: Imperial IPA () |
Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
Color: 7.8 SRM | Equipment: Grytan |
Bitterness: 119.4 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
10.58 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
5 |
1.06 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
1.76 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
8 |
1.76 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
0.71 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
10 |
0.71 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
11 |
3.53 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
12 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
1 lbs 1.64 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
14 |
1.76 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
15 |
3.53 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
16 |
3.53 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
17 |
1.76 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
18 |
Notes
55st 33cl flaskor
6st 50cl flaskor
2st 66cl flaskorThis Recipe Has Not Been Rated