Vörtväktarna, Black Hops

All Grain Recipe

Submitted By: wippan (Shared)
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Batch Size: 6.60 galStyle: Specialty Beer ()
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: Grytan
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Carahell (12.7 SRM) Grain 2
14.11 oz Carafa I (406.1 SRM) Grain 3
10.58 oz Carafa II (558.4 SRM) Grain 4
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 5
10.58 oz Barley, Flaked (1.7 SRM) Grain 6
1.76 oz Waimea [15.0%] - Boil 60 min Hops 7
0.71 oz Motueka [5.9%] - Boil 60 min Hops 8
2.82 oz Motueka [5.9%] - Boil 0 min Hops 9
3.53 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Waimea [15.0%] - Dry Hop 7 days Hops 12
3.53 oz Motueka [5.9%] - Dry Hop 7 days Hops 13
3.53 oz Wakatu [6.4%] - Dry Hop 7 days Hops 14

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