Vörtväktarna, Black Hops

Batch Size: 6.60 gal	Style: Specialty Beer ()
Boil Size: 8.19 gal	Style Guide: BJCP 2008
Color: 39.7 SRM	Equipment: Grytan
Bitterness: 72.8 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 15.86 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Carahell (12.7 SRM)	Grain	2
14.11 oz	Carafa I (406.1 SRM)	Grain	3
10.58 oz	Carafa II (558.4 SRM)	Grain	4
10.58 oz	Wheat Malt, Bel (2.0 SRM)	Grain	5
10.58 oz	Barley, Flaked (1.7 SRM)	Grain	6
1.76 oz	Waimea [15.0%] - Boil 60 min	Hops	7
0.71 oz	Motueka [5.9%] - Boil 60 min	Hops	8
2.82 oz	Motueka [5.9%] - Boil 0 min	Hops	9
3.53 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.76 oz	Waimea [15.0%] - Dry Hop 7 days	Hops	12
3.53 oz	Motueka [5.9%] - Dry Hop 7 days	Hops	13
3.53 oz	Wakatu [6.4%] - Dry Hop 7 days	Hops	14

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