Harpoon IPA (Brewery) 
All Grain Recipe
Submitted By: jjocsak (Shared)
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| Brewer: Jeff Jocsak | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2004 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 53.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: JJJ Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) CMC (2.0 SRM) |
Grain |
1 |
| 10.08 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 2.88 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1.00 oz |
Nugget [11.2%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Nugget [11.2%] - Boil 15 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 7 min) |
Misc |
6 |
| 1.00 oz |
Nugget [11.2%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 1.00 oz |
Nugget [11.2%] - Dry Hop 14 days |
Hops |
9 |
Notes
Mash temp if 151 F, a fermentation temp of 69FThis Recipe Has Not Been Rated
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