Harpoon IPA (Brewery) ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: jjocsak (Shared)
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Brewer: Jeff Jocsak | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.99 gal | Style Guide: BJCP 2004 |
Color: 5.6 SRM | Equipment: My Equipment |
Bitterness: 53.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: JJJ Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) CMC (2.0 SRM) |
Grain |
1 |
10.08 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
2.88 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
1.00 oz |
Nugget [11.2%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Nugget [11.2%] - Boil 15 min |
Hops |
5 |
1.00 items |
Whirlfloc Tablet (Boil 7 min) |
Misc |
6 |
1.00 oz |
Nugget [11.2%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
1.00 oz |
Nugget [11.2%] - Dry Hop 14 days |
Hops |
9 |
Notes
Mash temp if 151 F, a fermentation temp of 69FThis Recipe Has Not Been Rated