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Summer Blond Ale 
All Grain Recipe
Submitted By: Todd4529 (Shared)Members can download and share recipes
| Brewer: Bill LaGrassa | |
| Batch Size: 5.25 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: ROBOBREW - Custom |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.81 gal | Todd's Water (Updated 2021) | Water | 1 |
| 8.86 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 7 lbs 12.06 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 3 lbs 5.17 oz | White Wheat Malt (2.0 SRM) | Grain | 4 |
| 1 lbs 1.72 oz | Munich Malt (8.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [3.9%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Orange Peel, Bitter (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |