Alt Bier Bryggerhuset Januar (1,4) 
All Grain Recipe
Submitted By: kvindol (Shared)
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| Brewer: Frddy Vik | |
| Batch Size: 39.63 gal | Style: Northern German Altbier ( 7A) |
| Boil Size: 45.16 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Bryggerhuset Halv |
| Bitterness: 29.6 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34.34 gal |
Kvinesdal Vann |
Water |
1 |
| 39 lbs 10.93 oz |
Munich Malt (7.0 SRM) |
Grain |
2 |
| 28 lbs 10.56 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Aromatic Malt (4.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 3.35 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 5.52 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 15.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 5.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
Taste Notes
Nice malty flavor with a pretty good balance. Not a bad Alt at all!Notes
Credit to Mark Rasheed for providing the original recipe from which this is derived.This Recipe Has Not Been Rated
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