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Big Red 1 
All Grain Recipe
Submitted By: Saighdiuir (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Strong Ale (22B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: ROBOBREW |
| Bitterness: 66.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 2.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 4.00 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 9 |