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2021-034-v0-Dunkel 
All Grain Recipe
Submitted By: spencewaldo (Shared)Members can download and share recipes
| Brewer: Jason Waldrop | |
| Batch Size: 7.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 9.31 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: !Jason_7gal_All-Grain_v3 |
| Bitterness: 21.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: HERMS Temperature Mash, 3 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Three Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.28 gal | Arvada, CO | Water | 1 |
| 13 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 8.50 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 6.50 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |