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Vienna Lager (1.3) 
All Grain Recipe
Submitted By: moondog (Shared)Members can download and share recipes
| Brewer: Tim Mooney | |
| Batch Size: 11.00 gal | Style: Vienna Lager (3A) |
| Boil Size: 15.72 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Mooney RIMS Brewery - 11G |
| Bitterness: 33.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: 1 Step Temperature, 152 Medium |
| Est FG: 1.013 SG (3.4° P) | Fermentation: 52 Ferment w/ Diactyl Rest |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (10.0 SRM) | Grain | 2 |
| 1 lbs | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 3 |
| 2.00 oz | Hallertau Blanc [7.6%] - Boil 60 min | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Huell Melon [5.1%] - Boil 5 min | Hops | 6 |
| 2.00 | Robert's Killer Yeast Kicker (Boil 0 min) | Misc | 7 |
| 2.00 oz | Huell Melon [5.1%] - Steep 10 min | Hops | 8 |